Spencer's for Steaks and Chops of Salt Lake City is the ultimate steakhouse. Featuring USDA prime grade steaks that are aged for 21 days, hand cut and seared to perfection in our 1600 degrees broiler.
Spencer’s features flavorful NY strips, tender Filet Mignons and outstanding bone-in Ribeyes which Spencer’s is named after.
If you prefer the sea to the plains, try the fresh seafood such as the Sashimi grade Ahi Tuna, wild caught Salmon, Alaskan King Crab legs or cold-water Lobster tail.
Looking to give in to that sweet tooth? Look to our creamy cheesecake, or our "naughty" fudge cake, making "rich and decadent" all understatements.
Friendly conversation, handcrafted martinis and fine wines are featured at our full service bar. And if you find yourself too comfortable to move into the dining room, our bar menu will give you a wide variety of our featured items.
Celebrate life with the perfect meal prepared and served in style at the premier Salt Lake City restaurant.