Spencer's for Steaks and Chops of Salt Lake City is the ultimate steakhouse. Featuring USDA prime grade steaks that are aged, hand cut and seared to perfection in our 1600 degrees broiler.
Spencer’s features flavorful NY strips, tender Filet Mignons
and outstanding bone-in Ribeyes which Spencer’s is named after. If you prefer the sea to the plains, try the fresh seafood such as the sashimi grade Ahi tuna, wild caught Salmon or cold-water Australian lobster tail.
Looking to give in to that sweet tooth? Look to our deep dish apple pie, laced with cinnamon and golden raisins or our signature "naughty" fudge cake, "rich and decadent" are understatements. Our sommelier has also created dessert wine flights such as the "Noble Tasting" with a trio of late harvest wines with the current highlight being the 2005 Chateau Guiraud, Sauternes or try the "Fortified Flight" featuring a 1976 Smith-Woodhouse, Colheita (a single-vintage tawny).
Friendly conversation, handcrafted martinis and fine wines are featured at our full service bar. And if you find yourself too comfortable to move into the dining room, our bar menu will give you a wide variety of our featured items.
Celebrate life with the perfect meal prepared and served in style at this premier Salt Lake City restaurant.