Aged, hand cut and seared to perfection. Spencer's for Steaks and Chops of Seattle is the ultimate steakhouse restaurant. Featuring USDA prime beef, Spencer’s restaurant offers sizzling hot bone-in filet, juicy filet mignons and the bone-in ribeye for which Spencer’s is named. If you prefer the sea to the plains, try the fresh seafood such as seared rare Albacore Tuna, Chinook Salmon, Washington Neah Bay Halibut or large Diver Scallops.
Our famous chops and innovative side dishes prepared with an undeniably creative flair will also make your mouth water. Desserts are made fresh daily and include sorbets, croissant bread pudding and warmed chocolate and fudge "naughty cake" that will leave you blushing.
Friendly conversation, handcrafted martinis and fine wines are featured at our full service bar. And if you find yourself too comfortable to move into the dining room, our bar menu will give you a wide variety of our featured items.
Celebrate life with the perfect meal prepared and served in style at this premier Washington restaurant.