Aged, hand cut and seared to perfection. Spencer's for Steaks and Chops of Spokane is the ultimate steakhouse restaurant. Spencer's uses only the highest quality 21-to-28 day aged, locally sourced, USDA Prime and Natural steaks and chops. Our meats are prepared in our 1600° Infrared broiler, ensuring juiciness, tenderness and flavor. Featuring Snake River Farms® Kurobuta Pork Chops and Draper Valley® free range chicken chops. Or if you prefer the sea to the plains, try the fresh seafood such as coriander crusted halibut, peppercorn seared wild salmon or cold-water Australian lobster tails.
Our famous chops and innovative side dishes prepared with an undeniably creative flair will also make your mouth water. Desserts are made fresh daily and include cheesecake, fresh baked cobbler, and warmed chocolate and fudge "naughty cake" that will leave you blushing.
Friendly conversation, handcrafted martinis and fine wines are featured at our full service bar. And if you find yourself too comfortable to move into the dining room, our bar menu will give you a wide variety of our featured items.
Celebrate life with the perfect meal prepared and served in style at this premier Washington restaurant.